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Cornmeal Breakfast Waffles

These cornmeal waffles are high on our breakfast-favorites list – especially this time of year when there is so much amazing fruit in season.  They are made with yogurt, low-fat milk, honey and olive...

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Burnt Sugar Caramelized Banana Chocolate Chunk Ice Cream

Growing up in the South, we had homemade ice cream almost every Sunday afternoon in the summertime.  Our ice cream had a very simple base of cream, whole milk and sugar.   We did not use eggs in it,...

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Boysenberry Cobbler

Baking a cobbler is a perfect way to showcase seasonal fruits.  I found sweet, juicy boysenberries at the market this morning and could hardly wait to get home to use them.  Although I chose...

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Sungold Tomato and Bread Salad

This dish features some of nature’s best produce – super sweet Sungold tomatoes, sweet red onions and arugula.  These fresh ingredients, combined with your favorite toasted bread cubes and a sweet-tart...

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Fresh French Prune Clafoutis

Fresh French prunes are so delightful – in fact, they can be as sweet as candy.  They can be difficult to find, but Glashoff Farms had some this morning at the San Francisco Ferry Plaza Farmers Market....

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Olive Oil Coffee Cake with Blueberries and Pears

This coffee cake is so simple to make and is moist, crunchy and delicious.  I used olive oil and yogurt in this recipe instead of butter and milk.  You can use any fruit that is in season.  In this...

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Double Chocolate Ice Cream with Salted Toasted Pecans

With autumn at our door, I’m trying to savor one last moment of summer with this double chocolate ice cream with salted toasted pecans.   In this dish, I used my favorite Askinosie chocolate - made in...

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Harvest Time at Goosecross Cellars

Harvest is such an exciting time in Napa Valley’s wine country.  Last Saturday I was invited to spend the morning with winemaker and co-owner of Goosecross Cellars, Geoff Gorsuch, and his team as they...

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Fig Chutney

A friend just delivered a surplus of figs – perfect for making fig chutney!  This chutney is a delicious compliment to slow-roasted pork and duck confit.  It really adds zip to hamburgers, as well.  I...

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Homemade Cardamom Ice Cream Affogato

There is just something about the flavor of cardamom that makes a super pairing with espresso.  This ice cream is very simple to make.  It is made in the same style in which we made ice cream when I...

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